Supplements are no exception - there's nothing French Country about guzzling down a protein shake after a tough workout. Nor is there anything remotely delicious. Or is there?
Here's the best one I've come up with. I named it after the "Five Dollar Shake" conversation in my favorite movie, Pulp Fiction.
VINCENT: "Did you just order a five dollar shake?"
MIA: "Mmmhm."
VINCENT: "It's a shake. That's milk and ice cream."
MIA: "Last I heard."
VINCENT: "That's five dollars? You don't put bourbon in it or nothin'?"
MIA: "No."
VINCENT: "Just checking."
Five Dollar Protein Shake (Martin & Lewis edition)
- 1 scoop protein powder (I use Optimum Gold Standard in Chocolate - it's SO good and 0% gritty)
- 1.5 tsp Jell-O Sugar Free Cheesecake Pudding Mix
- 1/2 banana
- 1 tbsp PB2 (or peanut butter I guess, if you want 80% more calories)
- 1 tbsp Walden Farms Calorie Free Marshmallow Dip
- Water and ice
If you're low-carby, skip the banana and save yourself 15 grams of carbs. (That's right. A banana has 30 grams of carbs. THIRTY. I almost died when I found that out.)
So how does a tasty-but-sporty Five Dollar Protein Shake become a chic, classy Proteini? Simple. Stick it in a martini glass and throw some cinnamon on top:
If you're more into the oh-so-now Protein Moonshine look, put it in a mason jar instead. (You know how I feel about jars.) Cinnamon works well here too:
How much more adorable can you get? How do you spice up your protein-rich life?
This is super cute. Can't believe I never thought of it.
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